From the organic bakery to your can

Organic Confectionery & Bakery Bucheckchen

Tradition – Because craftsmanship obliges...

... we have passed on the responsibility of preserving baking in its original form to the third generation. Natural raw materials are as self-evident to us as a close relationship with our suppliers.

Regional products and a sustainable economy are just as important values as the appreciation of our employees, who grow into our large family as apprentices.

Organic Breads & Organic Rolls

We produce many different varieties of organic bread and organic rolls in our bakery. From whole grain and ancient grains, as well as delicious variations from refined flours.

Organic Bread

We bake our bread gently, according to our own recipes. We work with a traditional 3-stage sourdough process. Our bread takes about 22 hours from the first starter to completion. In our assortment, you will also find breads baked with gluten-free flour.

Organic Rolls

As with our bread, the grain for our rolls comes from regional production. Time, care, and good, long dough fermentation are important ingredients in our production. Not everything has to be whole grain...

The Story of Organic Canned Bread

The idea for organic canned bread emerged even before the Corona pandemic—an innovative concept that combines fresh, organic bread in a practical and sustainable can. After years of development and planning, it finally came to fruition in 2025: in close cooperation with our partner IMMER BROT., the first organic canned breads were produced and launched on the market.

As with all our products, the focus of organic canned bread is on the highest organic quality, traditional craftsmanship, and sustainability. The result: fresh bread made from 100% organic ingredients—without preservatives, gently baked, and packed in a 100% recyclable can.

An idea that took time and was worth waiting for.